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From: Bev ~~wavin from Wisconsin (Bevrwi)
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* Exported from MasterCook *

Molded Turkey-Pineapple Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Salads

Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
1 tablespoon Unflavored gelatin
1 1/4 cups Pineapple juice
3/4 cup Chicken broth
3 cups Chopped turkey
1 8 ounces Can crushed pineapple -- drain
20 Seedless green grapes -- cut
1/2 cup Finely chopped celery
1/4 cup Chopped sweet red pepper
2 tablespoons Minced green onion

Dissolve the gelatin in 1/4 cup of the pineapple
juice. Let sit for 5
minutes. Boil the chicken broth and pour it over the
gelatin. Stir
to dissolve. Add the remaining cup of pineapple juice
and chill until
thickened.

Meanwhile, combine the remaining ingredients in a
bowl. Pour the
gelatin mixture over the turkey and pour into a 9 x 5
inch loaf pan.
Refrigerate overnight or at least 4 hours. Cut into
squares and
serve on lettuce.

1/4 recipe - 286 calories, 4 lean meat, 1 vegetable, 1
1/2 fruit
exchange 27 grams carbohydrate, 32 grams protein, 6
grams fat, 86 mg
sodium, 594 mg potassium, 80 mg cholesterol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty
Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93



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