Yield: 5 servings
2 large potatoes
1 tablespoon vegetable oil
1/2 teaspoon salt
1/8 teaspoon paprika
Preheat oven to 450 F degree.
Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place
in a bowl of iced water to crisp. Just before cooking, turn onto paper
towel and pat dry. Spread pieces in one layer of a shallow baking pan.
Sprinkle with the vegetables oil. Shake pan to spread oil evenly over
potatoes. Bake 30-40 minutes, turning frequently, until gold brown. Empty
potatoes onto paper towels. Sprinkle with salt and paprika.
Nutrition: cholesterol: 15g
protein: 2g fat: 3g calories: 93
Exchange per serving: 1 starch 1 fat
Source: The Art of Cooking
for the Diabetic