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Barbecue Sop
Diabetic
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Serving Size : 1
Categories : Pork, Poultry

Ingredients
14 ounces beef broth
1/2 cup oil
1/3 cup cider vinegar
1/2 cup worcestershire sauce
1 teaspoon salt
1 teaspoon tabasco
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder

Combine all ingredients, use to baste meat every 30 minutes or so.
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From: Bev ~~wavin from Wisconsin (Bevrwi)
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* Exported from MasterCook *



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