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CRANBERRY RELISH MOLD

 
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Submitted by Fara

1 9oz can crushed pineapple packed in its own juice
1 3oz. pkg sugar-free cherry jello
1/2 cup sugar (I leave it out)
1 TBSP lemon juice
1 cup ground fresh cranberries
1 small unpeeled orange, ground (I use just the zest and then peel the orange throwing away the peel)
1 cup chopped fine celery
1/2 cup chopped fine walnuts

Drain pineapple. Add water to make 1/2 cup. Dissolve gelatin, sugar in 1 cup boiling water. Add syrup, lemon juice. Chill until partially set. Add fruits, celery, nuts. Chill in 5-cup mold until set (overnight). My serving size is 1/4 cup.

Make and enjoy.---The reason I don't use the orange peel, is that I find it bitter and the zest is just the nice flavor of the orange. I also make a lime jello with cabbage, carrotts and pineapple, with a mayonaise pineapple sauce.

Fara ------ My families favorate salad/relish for Thanksgiving. I make this every year.


 
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